Roasted Garlic Dressing
If you like toasty flavors, you’ll love this dressing. Roasted garlic has a mellow, sweet flavor compared to the intense and overwhelming taste of raw garlic.
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Strawberry Balsamic Dressing
The burgundy-red color of this dressing along with its playful sweet-and-sour profile will give any salad great visual contrast and flavor.
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Citrus-Tahini Dressing
Raw tahini, which is made from sesame seeds, can be purchased at most natural food stores and gourmet grocery stores. This dressing is high in natural fat, so if you are accustomed to dressings that have a high oil content, this is a healthful choice that will feel satisfying and familiar.
Read on!Raspberry-Walnut Dressing
Fresh raspberries are highly perishable. They are usually sold in plastic containers. Before purchasing, inspect the paper that lines the container bottom. It should be dry, and the raspberries should not be bruised or moldy.
Read on!Mango-Ginger Dressing
A mango is ripe when you can smell its sweet fragrance.
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Grilled Hearts of Palm Salad
Hearts of palm are ivory colored and similar in texture to bamboo shoots. They are usually about one inch in diameter and three inches long. Look for them in the canned vegetable section of your supermarket. Make sure you rinse them well after opening the can in order to remove excess salt.
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Pickled Watermelon
A ripe watermelon should feel heavy for its size. Ideally, it will have a yellow spot where it sat on the ground, and it shouldn’t have any soft spots.
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Avocado and Grapefruit Salad
To know if an avocado is ripe, try to remove the stem nub. If it doesn’t come off easily, the avocado isn’t ready, so pick a different one. If it does come off easily, look at the hole left behind. If it looks bright green, the avocado is ripe and ready to eat. If you see any brown in the hole, the avocado will be brown inside as well.
Read on!Mixed Sprouts and Kelp Noodle Salad
The sprouts give this salad a crunchy texture and the kelp noodles lend a slightly salty flavor.
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Hawaiian Salad
Where I lived on the island of Oahu, all the ingredients in this recipe were used in local restaurants. Although they are not all native to Hawaii (not even macadamias), the ingredients complement each other perfectly.
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Celery Root Slaw
Celery root, also known as celeriac, is a highly versatile vegetable. Although it is used raw in this recipe, it can be cooked in just about every way possible. Celery root tastes like a combination of celery and parsley.
Read on!Bravo Coleslaw
This is a tasty and healthful alternative to conventional coleslaws, which are typically loaded with mayonnaise and salt.
Read on!Fresh Herb and Strawberry Salad
Fresh herbs make this gourmet salad exquisite. But don’t save it just for special occasions. Serve it frequently. What is stopping you from making your life one long, continuous special occasion?
Read on!Raw Cranberry-Orange Relish
Surprise everyone at Thanksgiving with this awesome recipe that’s the perfect blend of sweet, tart, and spicy. Just don’t tell them it’s healthy until after they’ve licked their plates clean.
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Berry Marmalade
For this recipe to work properly, the berries must be ripe and sweet.
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