Course Salad
Dietary Need Garlic Free, Gluten Free, Grain Free, Mushroom Free, Nightshade Free, Paleo Vegan, Soy Free
Servings 4 Servings


  • 4 ripe avocados cut into quarters
  • 2 grapefruits segmented
  • 2 cups sliced celery
  • 2 cups baby arugula lightly packed
  • 1 cup pomegranate seeds or raspberries
  • ½ cup whole fresh mint leaves lightly packed


  • Divide the avocado equally among four plates.
  • Put the grapefruit segments, celery, arugula, pomegranate seeds, and mint leaves in a large bowl and stir until well combined.
  • Spoon the grapefruit mixture equally over the avocado. Serve immediately.


Per serving: calories: 47, protein: 6 g, carbohydrates: 31 g, fat: 40 g, calcium: 91 mg, sodium: 59 mg, dietary fiber 16 g