Servings 2 Cups
Ingredients
- 1½ cups strawberries hulled
- 1 shallot chopped
- 3 tablespoons balsamic vinegar*
- 5 black peppercorns (optional)
Instructions
- Put all the ingredients in a blender.
- Process on high speed until smooth.
Notes
* Balsamic vinegar must be sugar free to be Paleo-Vegan
Per serving: calories: 23, protein: 0 g, carbohydrates: 5 g, fat: 0 g, calcium: 10 mg, sodium: 3 mg, dietary fiber 1 g