Coconut Bites
Rolling these melt-in-your-mouth wonders in toasted coconut isn’t absolutely necessary, but it creates a nice visual effect. Bet you can’t eat just one!
Read on!
Banana-Walnut Ice Cream
It’s best to eat all of this splendid dessert as soon as it’s made, as putting it the freezer will turn it rock hard.
Read on!
Peach-Blueberry Sorbet
Read on!
Date-Apricot Paste
Use this sweet spread the same way you would use apple butter. It pairs well with sliced apples or pineapple wedges and is great smeared on rice cakes.
Read on!
Coconut Rice Pudding
Forbidden black rice got its name because it was once reserved only for Chinese emperors, thus making it forbidden for everyone else. You can substitute another rice in this recipe, but you’ll be missing the luscious deep-purple color of the forbidden rice. The multiple layers of coconut flavor make this dessert very rich, creamy, and tasty.
Read on!
Blueberry-Lime Truffles
Who doesn’t love truffles!
Read on!
Vanilla Poached Pears
Although vanilla beans can be expensive, their tiny black seeds give this dish a stunning appearance.
Read on!
Sweet Lentil Crêpes
The cooked crêpes will have a browned side and a lighter side. Use that to create an eye-catching color contrast when you serve them.
Read on!