Cider-Steamed Swiss Chard
The sweetness of the apple cider juxtaposed with the saltiness of the Swiss chard makes this dish phenomenal.
Read on!
Coconut Bites
Rolling these melt-in-your-mouth wonders in toasted coconut isn’t absolutely necessary, but it creates a nice visual effect. Bet you can’t eat just one!
Read on!
Banana-Walnut Ice Cream
It’s best to eat all of this splendid dessert as soon as it’s made, as putting it the freezer will turn it rock hard.
Read on!
Peach-Blueberry Sorbet
Read on!
Date-Apricot Paste
Use this sweet spread the same way you would use apple butter. It pairs well with sliced apples or pineapple wedges and is great smeared on rice cakes.
Read on!
Vanilla Poached Pears
Although vanilla beans can be expensive, their tiny black seeds give this dish a stunning appearance.
Read on!Smoky Tomato Dressing
Anyone who loves smoky flavor and wants to incorporate it into a healthy diet will appreciate this recipe. When tomatoes get blended, they lose some of their color. The smoked paprika helps intensify the red color and also adds a hint of smoke that pairs beautifully with the sweet-tart flavor of the tomatoes.
Read on!Lemon-Parsley Dressing
Lemon and parsley is a flavor combination that’s been enjoyed for ages. This recipe gives you a chance to use it in a delicious new way.
Read on!Roasted Garlic Dressing
If you like toasty flavors, you’ll love this dressing. Roasted garlic has a mellow, sweet flavor compared to the intense and overwhelming taste of raw garlic.
Read on!
Strawberry Balsamic Dressing
The burgundy-red color of this dressing along with its playful sweet-and-sour profile will give any salad great visual contrast and flavor.
Read on!Roasted Bell Pepper Dressing
Because bell peppers are available year-round, this dressing can be a staple. Although this recipe calls for red or yellow peppers, any color will work.
Read on!
Citrus-Tahini Dressing
Raw tahini, which is made from sesame seeds, can be purchased at most natural food stores and gourmet grocery stores. This dressing is high in natural fat, so if you are accustomed to dressings that have a high oil content, this is a healthful choice that will feel satisfying and familiar.
Read on!Raspberry-Walnut Dressing
Fresh raspberries are highly perishable. They are usually sold in plastic containers. Before purchasing, inspect the paper that lines the container bottom. It should be dry, and the raspberries should not be bruised or moldy.
Read on!Mango-Ginger Dressing
A mango is ripe when you can smell its sweet fragrance.
Read on!
Spicy Jicama Salad
Jicama is a root vegetable indigenous to Mexico. Once the light-brown skin is removed, its white color, sweet flavor, and crunchy texture can be readily enjoyed. Increase or decrease the chile powder in this salad depending on how spicy you like your food.
Read on!