Plant-Based Side Dish Recipes
Although side dishes are usually considered enhancements to the main dish, when you eat a healthy diet, they can be the central attraction. They are faster and simpler to make than entrees, which means you can cook and eat several of them and thereby have a wider variety when you sit down for a meal.
They’re also great toppers for plain starches, such as steamed rice, potatoes, or quinoa, and add color and texture to many dishes. Have you heard the saying “eat the rainbow”? This is where you make it happen, as many plant-based ingredients come in a dazzling array of colors.