Plant-Based Entree Recipes
There are times when eating multiple side dishes isn’t enough to satisfy culinary creativity. For those who enjoy putting together a dish with all the bells and whistles, this section is for you.
This is a great alternative for when you are craving crab cakes but yet you are determined to stay on a plant based diet.
Put tacos and quesadillas together and you get tacodillas! Other fillings can be used instead of the potatoes. This dish is a great way to use leftovers in the refrigerator and use them as a filling.
Forbidden Rice and Garbanzo Patties with Tomatillo Salsa
“Forbidden” rice, which is black, is my favorite variety. The name refers to the time when only emperors were allowed to eat this delicious rice. It was forbidden to everyone else.
Tofu and Tempeh Skewers with Roasted Garlic and Tamarind Glaze
Who doesn’t love food on a stick? Better yet, who wouldn’t love this healthful version? Tempeh is a high-protein soybean cake that can be found in natural food stores.
In this recipe, cashews stand in for the traditional cheese. The trick is to soak the cashews until they are very soft so that they will blend smoothly.
Red Lentil Loaf with Bell Pepper Coulis
Red lentils are smaller than other lentils and are usually split. They work well for this recipe because they cook very quickly.