Plant-Based Salad Recipes
I don’t know why some people have a negative attitude toward salads. Maybe it’s because the idea of a mouthful of lettuce, tomato, and cucumber seems so boring. Instead of that tired old song, think of a salad as a combination of flavors, colors, and textures.
A salad should be as appealing to the eye as to the tongue, so your guests will be willing to try it. It should also include multiple flavor profiles that it intrigues the taste buds. And finally, a salad should contain a variety of textures that will delight the palate and inspire everyone to eat a full portion.