Course Salad
Dietary Need Garlic Free, Gluten Free, Grain Free, Mushroom Free, Nightshade Free, Paleo Vegan, Soy Free
Servings 4 Servings


  • 4 cups finely shredded napa cabbage
  • 2 gala apples diced
  • 1 cup finely shredded red cabbage
  • 2 small carrots peeled and sliced into thin strips
  • Juice of 4 lemons
  • 1/2 cup pine nuts toasted


  • Put the napa cabbage, apples, red cabbage, carrots, and lemon juice in a large bowl and toss until well combined. Let marinate in the refrigerator for at least 1 hour before serving or for up to 3 days. Just before serving, spoon into salad bowls and sprinkle with the pine nuts.


Per serving: calories: 201.2, protein: 5.1 g, carbohydrates: 23.8 g, fat: 12 g, calcium: 79.8 mg, sodium: 47 mg, omega-3: 0 g