Hawaiian Salad

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Course Salad
Dietary Need Garlic Free, Gluten Free, Grain Free, Mushroom Free, Nightshade Free, Paleo Vegan, Soy Free
Servings 4 Servings

Ingredients

  • 2 small jicamas peeled and cut into matchsticks
  • 2 ruby grapefruits segmented
  • 1/2 head green cabbage finely shredded
  • 1 mango diced
  • 1/2 cup whole macadamia nuts toasted
  • 10 sprigs cilantro stemmed
  • 1 tablespoon sesame seeds toasted
  • 1 cup Mango-Ginger Dressing*

Instructions

  • Put the jicamas, grapefruits, cabbage, mango, nuts, cilantro, and sesame seeds in a large bowl. Cover and refrigerate for up to 2 days. Just before serving, add the dressing and toss until evenly distributed.

Notes

*For Grain Free/Paleo Vegan, leave out the vinegar from the dressing
Per serving: calories: 370.8, protein: 6.2 g, carbohydrates: 60.3 g, fat: 15 g, calcium: 153.4 mg, sodium: 33.2 mg, omega-3: 0.1 g