Anyone who loves smoky flavor and wants to incorporate it into a healthy diet will appreciate this recipe. When tomatoes get blended, they lose some of their color. The smoked paprika helps intensify the red color and also adds a hint of smoke that pairs beautifully with the sweet-tart flavor of the tomatoes.
Read on!Lemon and parsley is a flavor combination that’s been enjoyed for ages. This recipe gives you a chance to use it in a delicious new way.
Read on!If you like toasty flavors, you’ll love this dressing. Roasted garlic has a mellow, sweet flavor compared to the intense and overwhelming taste of raw garlic.
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The burgundy-red color of this dressing along with its playful sweet-and-sour profile will give any salad great visual contrast and flavor.
Read on!Because bell peppers are available year-round, this dressing can be a staple. Although this recipe calls for red or yellow peppers, any color will work.
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Raw tahini, which is made from sesame seeds, can be purchased at most natural food stores and gourmet grocery stores. This dressing is high in natural fat, so if you are accustomed to dressings that have a high oil content, this is a healthful choice that will feel satisfying and familiar.
Read on!Fresh raspberries are highly perishable. They are usually sold in plastic containers. Before purchasing, inspect the paper that lines the container bottom. It should be dry, and the raspberries should not be bruised or moldy.
Read on!A mango is ripe when you can smell its sweet fragrance.
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This is a great alternative for when you are craving crab cakes but yet you are determined to stay on a plant based diet.
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Put tacos and quesadillas together and you get tacodillas! Other fillings can be used instead of the potatoes. This dish is a great way to use leftovers in the refrigerator and use them as a filling.
Read on!“Forbidden” rice, which is black, is my favorite variety. The name refers to the time when only emperors were allowed to eat this delicious rice. It was forbidden to everyone else.
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Who doesn’t love food on a stick? Better yet, who wouldn’t love this healthful version? Tempeh is a high-protein soybean cake that can be found in natural food stores.
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In this recipe, cashews stand in for the traditional cheese. The trick is to soak the cashews until they are very soft so that they will blend smoothly.
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Red lentils are smaller than other lentils and are usually split. They work well for this recipe because they cook very quickly.
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This is a great and refreshing summertime salad, when the sweet corn and the ripe tomatoes are in full swing.
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