Course Side Dish
Dietary Need Garlic Free, Gluten Free, Grain Free, Mushroom Free, Nightshade Free, Paleo Vegan, Soy Free
Servings 4 Servings


  • 2 red cabbages shredded
  • 2 cups diced leeks (white and light-green parts only)
  • 2 cups diced celery
  • ½ cup unsweetened dried cherries
  • cups apple cider vinegar*
  • 2 tablespoons chopped fresh thyme


  • Put the cabbage, leeks, celery, and cherries in a large pot.
  • Cook over medium heat, stirring frequently, for 10 minutes.
  • Add the vinegar, decrease the heat to medium-low, cover, and cook, stirring occasionally, for 30 minutes.
  • Uncover and cook, stirring occasionally, for 10 minutes longer, or until the cabbage is dry.
  • Add the thyme stir until evenly distributed.
  • Serve hot.


*It is debatable as to whether apple cider vinegar (acv) is paleo or not. It depends on who you ask.
Per serving: calories: 156, protein: 4 g, carbohydrates: 38 g, fat: 0 g, calcium: 151 mg, sodium: 114 mg, dietary fiber 7 g