Course Side Dish
Dietary Need Garlic Free, Gluten Free, Grain Free, Mushroom Free, Nightshade Free, Paleo Vegan, Soy Free
Servings 4 Servings


  • 2 shallots sliced thick
  • 6 baby bok choy cut into quarters
  • Juice of 2 tangerines
  • ½ cup chopped fresh basil lightly packed
  • 8 macadamia nuts toasted and crushed in half


  • Dry sauté the shallots in a large skillet over medium-high heat, stirring frequently, for 1 minute.
  • Add the baby bok choy and tangerine juice, cover, and cook for 1 minute.
  • Stir in the basil and macadamia nuts.
  • Serve immediately.


Per serving: calories: 95, protein: 3 g, carbohydrates: 13 g, fat: 5 g, calcium: 142 mg, sodium: 16 mg, dietary fiber 3 g