Course Side Dish
Dietary Need Garlic Free, Gluten Free, Grain Free, Mushroom Free, Nightshade Free, Paleo Vegan, Soy Free
Servings 4 Servings


  • 4 oranges
  • 2 medium fennel bulbs quartered
  • 2 celery stalks diced large
  • 2 shallots diced large
  • Fennel tops (optional)


  • Remove the zest from two of the oranges, then juice all of the oranges.
  • Dry sauté the fennel, celery, and shallots in a large sauté pan over medium-high heat stirring frequently, until nicely browned, about 5 minutes.
  • Add the orange zest and juice, decrease the heat to low, cover, and cook until only a small amount of liquid is left in the pan, about 2 minutes.
  • Garnish with fennel tops if desired. Serve hot.


Per serving: calories: 124, protein: 4 g, carbohydrates: 31 g, fat: 0 g, calcium: 88 mg, sodium: 113 mg, dietary fiber 8 g