Course Dressing
Dietary Need Garlic Free, Gluten Free, Mushroom Free, Nightshade Free, Soy Free
Servings 3 Cups

Ingredients

  • 1 cup frozen green peas thawed
  • 1 cup vegetable broth (look for Mushroom-Free broth if needed)
  • ΒΌ cup raw cashews
  • Juice of 1 lemon
  • 1 tablespoons kelp powder
  • 1 tablespoon stone-ground mustard

Instructions

  • Put all the ingredients in a blender.
  • Process on high speed until smooth.

Notes

Per serving: calories: 38, protein: 2 g, carbohydrates: 4 g, fat: 2 g, calcium: 7 mg, sodium: 17 mg, dietary fiber 1 g