Course Soup
Dietary Need Gluten Free, Grain Free, Mushroom Free, Paleo Vegan, Soy Free
Servings 4 Servings


  • 1 large red onion julienned
  • 8 garlic cloves roasted
  • 3 pounds ripe heirloom tomatoes coarsely chopped
  • 2 cups vegetable broth look for Mushroom-Free broth if needed
  • Freshly ground black pepper
  • ½ cup halved cherry tomatoes
  • Fresh basil leaves


  • Dry sauté the onion in a medium pot over medium heat until it begins to brown.
  • Add the garlic, heirloom tomatoes, and broth and bring to a simmer.
  • Cook, stirring occasionally, for 8–10 minutes.
  • Transfer to a blender and process on high speed for 1 minute. Strain.
  • Season with pepper to taste and garnish with the cherry tomatoes and basil leaves.


Per serving: calories: 98