Servings 4 cups
Ingredients
- 2 cups orange juice
- 8 ounces canned chipotle chiles
- ½ cup vegetable broth (look for Mushroom-Free broth if needed)
- ½ cup almonds toasted
Instructions
- Put all the ingredients in a blender.
- Process until the desired consistency is achieved.
- Serve chilled or at room temperature.
Notes
Per serving: calories: 86, protein: 3 g, carbohydrates: 10 g, fat: 5 g, calcium: 27 mg, sodium: 334 mg, dietary fiber 2 g