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Course
Sauces
Dietary Need
Garlic Free, Gluten Free, Grain Free, Mushroom Free, Nightshade Free, Paleo Vegan, Soy Free
Servings
4
cups
Ingredients
4
cups
fresh cranberries
Zest and juice of 2 oranges
10
pitted dates
2
tablespoons
ground flaxseeds
½
serrano chile with seeds
(optional)
Instructions
Put all the ingredients in a food processor.
Process until finely chopped, 15–20 seconds.
Serve chilled or at room temperature.
Notes
Per serving: calories: 117, protein: 2 g, carbohydrates: 25 g, fat: 1 g, calcium: 2 mg, sodium: 1 mg, dietary fiber 4 g