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Course
Salad
Dietary Need
Garlic Free, Gluten Free, Grain Free, Mushroom Free, Paleo Vegan, Soy Free
Servings
4
Servings
Ingredients
4
cups
sliced jicama
(in 2 x ½-inch sticks)
4
oranges
peeled and sliced
2
cucumbers
sliced
¼
cup
lime juice
¼
teaspoon
chile powder or crushed red chile flakes
Instructions
Put all the ingredients in a large bowl.
Stir gently to combine, taking care not to break the orange slices too much.
Serve chilled or at room temperature.
Notes
Per serving: calories: 158, protein: 4 g, carbohydrates: 39 g, fat: 1 g, calcium: 114 mg, sodium: 12 mg, dietary fiber 11 g