4cupsfresh strawberrieshulled and cut in half lengthwise
1bulb fennelgrated or thinly shaved with a mandoline
2stalks celerygrated or thinly shaved with a mandoline
1cupfresh basil leaveslightly packed
1cupfresh mint leaveslightly packed
1cupfresh flat-leaf parsley leaveslightly packed
1/2cupsliced fresh chivesin 1-inch pieces
1/2cupRaspberry-Walnut Dressing
1/2cupwhole walnutstoasted
Instructions
Put the strawberries, fennel, celery, basil, mint, parsley, and chives in a large bowl. Add the dressing and toss until evenly distributed. Spoon into salad bowls and sprinkle with the walnuts. Serve immediately.
Notes
*For Grain Free/Paleo Vegan, sub the Strawberry-Balsamic for the Raspberry-Walnut DressingPer serving: calories: 197.8, protein: 6.3 g, carbohydrates: 25.1 g, fat: 10.5 g, calcium: 183.9 mg, sodium: 69.1 mg, omega-3: 1.5 gNote: It is important that the herbs in this salad be as fresh as possible and that the salad be eaten shortly after it is made. Farmers’ markets are the ideal place to purchase fresh herbs.Variation: Replace the strawberries with blackberries or other berries. The salad will be just as delicious.