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–+ servings
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Course Sauces
Dietary Need Garlic Free, Gluten Free, Grain Free, Mushroom Free, Soy Free
Servings 4 cups

Ingredients

  • 2 cups orange juice
  • 8 ounces canned chipotle chiles
  • ½ cup vegetable broth (look for Mushroom-Free broth if needed)
  • ½ cup almonds toasted

Instructions

  • Put all the ingredients in a blender.
  • Process until the desired consistency is achieved.
  • Serve chilled or at room temperature.

Notes

Per serving: calories: 86, protein: 3 g, carbohydrates: 10 g, fat: 5 g, calcium: 27 mg, sodium: 334 mg, dietary fiber 2 g