Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print
Pin
Course
Side Dish
Dietary Need
Garlic Free, Gluten Free, Grain Free, Mushroom Free, Nightshade Free, Paleo Vegan, Soy Free
Servings
4
Servings
Ingredients
4
oranges
2
medium fennel bulbs
quartered
2
celery stalks
diced large
2
shallots
diced large
Fennel tops
(optional)
Instructions
Remove the zest from two of the oranges, then juice all of the oranges.
Dry sauté the fennel, celery, and shallots in a large sauté pan over medium-high heat stirring frequently, until nicely browned, about 5 minutes.
Add the orange zest and juice, decrease the heat to low, cover, and cook until only a small amount of liquid is left in the pan, about 2 minutes.
Garnish with fennel tops if desired. Serve hot.
Notes
Per serving: calories: 124, protein: 4 g, carbohydrates: 31 g, fat: 0 g, calcium: 88 mg, sodium: 113 mg, dietary fiber 8 g