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Ingredients
4
ripe plantains
2
cups
sliced red onions
2
cups
sliced green bell peppers
Juice of 1 lime
1
teaspoon
chopped fresh epazote
cilantro, or basil
Instructions
Preheat the oven to 350 degrees F.
Put the plantains on a baking sheet and bake for 15 minutes, or until the skins burst open.
Dry sauté the onions, peppers, lime juice, and epazote in a large skillet over medium heat for 2–3 minutes.
To serve, spoon some of the onions and peppers over the middle of each plantain.
Notes
Per serving: calories: 268, protein: 4 g, carbohydrates: 69 g, fat: 1 g, calcium: 39 mg, sodium: 12 mg, dietary fiber 7 g