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Course
Dressing
Dietary Need
Garlic Free, Gluten Free, Grain Free, Mushroom Free, Nightshade Free, Paleo Vegan, Soy Free
Servings
2
Cups
Ingredients
1½
cups
strawberries
hulled
1
shallot
chopped
3
tablespoons
balsamic vinegar*
5
black peppercorns
(optional)
Instructions
Put all the ingredients in a blender.
Process on high speed until smooth.
Notes
* Balsamic vinegar must be sugar free to be Paleo-Vegan
Per serving: calories: 23, protein: 0 g, carbohydrates: 5 g, fat: 0 g, calcium: 10 mg, sodium: 3 mg, dietary fiber 1 g