1teaspoonbrown rice vinegar(omit for Grain Free/Paleo-Vegan)
1tablespoonsesame seedstoasted
Instructions
Put the mangoes, apple juice, ginger, and vinegar in a blender and process on high speed until smooth. Stir in the sesame seeds until evenly distributed. Stored in a sealed container in the refrigerator, Mango-Ginger Dressing will keep for 4 days.