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Course Salad
Dietary Need Garlic Free, Gluten Free, Mushroom Free, Nightshade Free, Soy Free
Servings 4 Servings

Ingredients

  • 1 medium watermelon (8–10 pounds), cut into 2-inch cubes
  • ½ cup diced red onion
  • ½ cup chopped fresh cilantro lightly packed
  • ¼ cup unsweetened pineapple juice
  • ¼ cup rice vinegar
  • Freshly ground black pepper

Instructions

  • Put the watermelon, onion, cilantro, pineapple juice, and vinegar in a large bowl.
  • Stir until well combined, taking care to not smash the watermelon pieces.
  • Let marinate for 30 minutes.
  • Season with pepper to taste before serving.

Notes

Per serving: calories: 364, protein: 7 g, carbohydrates: 88 g, fat: 2 g, calcium: 85 mg, sodium: 17 mg, dietary fiber 5 g