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Course
Salad
Dietary Need
Garlic Free, Gluten Free, Grain Free, Mushroom Free, Nightshade Free, Paleo Vegan, Soy Free
Servings
4
Servings
Ingredients
4
ripe avocados
cut into quarters
2
grapefruits
segmented
2
cups
sliced celery
2
cups
baby arugula
lightly packed
1
cup
pomegranate seeds or raspberries
½
cup
whole fresh mint leaves
lightly packed
Instructions
Divide the avocado equally among four plates.
Put the grapefruit segments, celery, arugula, pomegranate seeds, and mint leaves in a large bowl and stir until well combined.
Spoon the grapefruit mixture equally over the avocado. Serve immediately.
Notes
Per serving: calories: 47, protein: 6 g, carbohydrates: 31 g, fat: 40 g, calcium: 91 mg, sodium: 59 mg, dietary fiber 16 g