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Course
Soup
Dietary Need
Gluten Free, Grain Free, Mushroom Free, Paleo Vegan, Soy Free
Servings
4
Servings
Ingredients
1
large red onion
julienned
8
garlic cloves
roasted
3
pounds
ripe heirloom tomatoes
coarsely chopped
2
cups
vegetable broth
look for Mushroom-Free broth if needed
Freshly ground black pepper
½
cup
halved cherry tomatoes
Fresh basil leaves
Instructions
Dry sauté the onion in a medium pot over medium heat until it begins to brown.
Add the garlic, heirloom tomatoes, and broth and bring to a simmer.
Cook, stirring occasionally, for 8–10 minutes.
Transfer to a blender and process on high speed for 1 minute. Strain.
Season with pepper to taste and garnish with the cherry tomatoes and basil leaves.
Notes
Per serving: calories: 98